Recipe: Spicy Quinoa Stuffed Avocados, a Flavorful Vegan Dish with a Homemade Sriracha Sour Cream

These lentil burger patties have a really nice flavor thanks to a few easy ingredients: sriracha, sweet paprika, garlic powder, and fresh cilantro and scallion. They are juuuust slightly spicy and go perfectly with the creamy vegan avocado sauce.

Recipe: Spicy Quinoa Stuffed Avocados (with a Vegan Sriracha Sour Cream)

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Green lentils and riced broccoli help make a moist and flavorful fritter. A drizzle of spicy vegan sour cream is the perfect complement to the rustic-style patties. Ketchup would also work. Serve this delectable vegan lentil recipe for brunch, lunch, or dinner. 2ff7e9595c